The 4th Annual Cast Iron Cook-Off of 2009, found Provence Market a winner in several catagories: Best Teamwork, Most Creative Course, Most Creative Single Course Presentation (The Paw Paw Course), Best Use of Cast Iron. You may try your hand at Chef Hart's winning recipes here. The State Journal included Provence Market in its “55 Good Things About West Virginia” in 2007. The West Virginia Executive Magazine selected Anne as a 2002 Young Gun. Anne was selected as “Citizen of the Month” April 2007 by the Shinnston News. She is also a member of the “Women Chefs and Restaurateurs” a national organization that promotes the advancement of women in the restaurant industry. Active in the community, Anne was the 2006 Chairman of the Board of Directors of the Harrison County Chamber of Commerce. Provence Market is located at |
Today's spotlight is on Chef Anne Hart of Provence Market in Bridgeport, WV. Chef Hart has participated in the Cast Iron Cook-Off every year since it's inception in 2005.