The Greenbrier winner of Best Overall Menu

Cast Iron Kettle Chili
“Morlunda Farms” Beef
 Greenbrier County Ramp Spoonbread

Fried Green Tomatoes, Sesame Aioli
Hidden Acres Shiitakes, Buhrman’s Garden Basil
“Extinct Brier Run” Chevre Cheese

Sautéed “Indian Creek” Rainbow Trout
Brown Butter Pan Jus, “Bloody Butcher” Grits
French Beans with Citrus and Almonds
Monroe County Honey

“Old School” Vanilla Bean Waffle
Richter’s Maple Cream, “Crazy Baker” Granola
“WV Fruit and Berry” Black Raspberry Coulis

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