The Greenbrier Menu
(Please Click on Menu items for recipe)

Course 1

Cast Iron Kettle Chili
“Morlunda Farms” Beef
 Greenbrier County Ramp Spoonbread

Course 2

Fried Green Tomatoes, Sesame Aioli
Hidden Acres Shiitakes, Buhrman’s Garden Basil
“Extinct Brier Run” Chevre Cheese

Course 3

Sautéed “Indian Creek” Rainbow Trout
Brown Butter Pan Jus, “Bloody Butcher” Grits
French Beans with Citrus and Almonds
Monroe County Honey

Course 4

“Old School” Vanilla Bean Waffle
Richter’s Maple Cream, “Crazy Baker” Granola
“WV Fruit and Berry” Black Raspberry Coulis

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