For the first time you will have the opportunity to taste previous Cast Iron Cook-Off winning recipes during the competition. The cost of the luncheon is $25.00 and includes an non-alcoholic beverage. You may purchase tickets online here.
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The Menu
Representing Dishes from the Grand Champion Team of 10’&11’
(Team Greenbrier 2010)
Fried Green Tomatoes, Sesame Aioli
Hidden Acres Shiitakes, Buhrman’s Garden Basil
“Extinct Brier Run” Chevre Cheese
(Team Greenbrier 2011)
Cast Iron, Duck Fat Fried “Almost Heavens Farms” Chicken Thigh
“Dave Buhrman’s” Swiss Chard with Collard Spice
“Bloody Butcher” Grits, White Barbeque Sauce
(Team Greenbrier 2011)
“Morgan Orchard” Caramelized Apple and Bacon Fritters
“West Virginia Fruit and Berry” Cherry Butter
“Blue Rock Farm” Organic Maple Syrup |
