Overall Grand Champion
Winner: Greenbrier Resort
Click here for a Grand Champion recipe from The Greenbrier

Best Overall Menu
Winner: Greenbrier Resort
Click here to view the Best Overall Menu
Honorable Mention: Berry Hills CC

Pioneer Award—for contributions to tourism and culinary tourism
Winner: Rod Stoner

Best Use of West Virginia Value-Added Products
Winner: Hillbrook Inn
Honorable Mention: Guest Chefs- Michael Martir/Christian Borden

Best Use of Appalachian Produce
Winner: Stonewall Resort

Best Use of Appalachian Protein
Winner: Whitewater Grille

Best Teamwork
Winner: Pierpont Culinary Academy
Honorable Mention: Smokey’s on the Gorge

“Whistle While You Work”
Winner: Bridge Road Bistro
Honorable Mention: Pierpont (Judge’s Serenade)

Best Table Presentation
Winner: Berry Hills CC

Best Use of Cast Iron
Winner: Café Cimino

People’s Choice Award
Winner: Berry Hills CC

Most Creative Single Course Presentation
Winner: Provence Market (Scotch Egg Benedict)
Honorable Mention:
Stonewall Resort (Butternut Squash Corndog/Apple Chestnut Bisque)
Smokey’s on the Gorge (Lamb Patty with Pear Ginger Chutney)
Café Cimino (Buttered Hickory Nut Ice Cream)
Provence (Lamb Rib Supper)

Best 21st Century Interpretation of Traditional Appalachian Cuisine
Winner: Greenbrier Resort
Honorable Mention: Hillbrook Inn

Berry Hills Country Club
Chef Chad A. Rieve

Bridge Road Bistro
Chef Robert Wong

Cafe Cimino
Chefs Tim and Eli Urbanic

The Greenbrier
Chef Bryan Skelding

Guest Chefs
Chef Christian Borden & Chef Michael Martir

The Hillbrook Inn
Chef Christine Hale

Pierpont Culinary Academy
Chef Joe Woods

Provence Market
Chef Anne Hart

Smokey's on the Gorge
Chef Susan Jones

Stonewall Resort
Chef Paco Aceves

The Whitewater Grille
Chef Loren Schrader