Taste the freshest ingredients carefully prepared by Stella's Executive Chef, Reed Vandenbergh!
One of the area's finest chef's, Reed is a Culinary Institute of America graduate and Gold Medal Winner of the 1984 Culinary Olympics. Reed has been featured on the Food Network and is well known regionally for his originality in menu creation and presentation.
Chef Reed changes his menu regularly, based on what's fresh, what's local and in keeping with the cycle of seasonal harvest. So come back often. There will always be something new and delicious to try!
